Food Safety News
Every year, one in six Americans get sick from foodborne illness and 3,000 die. read more
Like investigators at the scene of a crime, disease detectives begin by looking for clues and gathering information about what happened. read more
The Tennessee Integrated Food Safety Center of Excellence is a partnership between the Tennessee Department of Health and the University of Tennessee. The Center serves as a resource for local, state, and federal public health professionals to respond to foodborne illness outbreaks.
There are six Integrated Food Safety Center of Excellence sites. Click on the image below for a list of other Centers.
Tennessee Integrated Food Safety Centers of Excellence announces the completion of an online training course titled Epidemiologic Investigations Related to Foodborne Outbreaks . This course is located on the Learning Management Center of the Center for Agriculture and Food Security and Preparedness. Please register for this web course at: https://tennessee.csod.com/default.aspx?c=cafsp&loid=79821a19-4358-4746-b57e-d5b4c6bbf80d
Tennessee Integrated Food Safety Centers of Excellence announces the posting of Communication Procedures Team Activity #1. Download and start this activity after completing the Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A course and the Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part B course.