Live Learning Session: Whole-Genome Sequencing for Cluster Detection and Investigation
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is pleased to announce that it will be offering a WGS-focused Live Learning Session. The course will be conducted online to encourage participant interaction and build a community that extends beyond the bounds of the course. What: Live Learning Session Topic: Whole-Genome Sequencing for Cluster Detection and […]
Integrated Centes of Excellence in Food Safety Publishes the Centered on Food Safety Spring 2022 Newsletter
This edition features the articles listed below. Download and read the Centered on Food Safety April 2022 Newsletter for all the details. The upcoming Outbreak Resposne Costing Application (ORCA) Working across state lines to offer interviewing help for CA Department of Public Using SEDRIC for Local Outbreaks
Centered on Food Safety Newsletter (Winter 2022) Available
This edition features the articles listed below. Download and read the Centered on Food Safety Newsletter (Winter 2022) for all the details. Announcing the Outbreak Source Prediction Tool a new prodcut developed by the CO CoE and highlight various virtual training opportunities offered by the Centers.
Website Will Be Unavailable Temporarily for System Maintenance from Tuesday, 3/22/22 8pm EST through Wednesday, 3/23/22 10am EST
Tuesday, 3/22/22 8pm EST- Thursday, 3/17/22 10am EST: Website Will Be Unavailable Temporarily for System Maintenance. A temporary website copy of the website will be available at: http://umk.dtd.mybluehost.me/tncoe/prod. Please note the address of this website if you plan to use it during the website down period (Tuesday, 3/22/22 8pm EST – Wednesday, 3/23/22 10am EST).