• 5 Tips to Reduce Your Risk

    Food Poisoning

    Protect you and your loved ones against food poisoning. read more

    5 Tips to Reduce Your Risk
  • A Proactive Pregnancy is a Healthy Pregnancy

    Food Safety & Pregnancy

    It can be tough to figure out what’s safe for you to eat on a normal day. Being pregnant makes it even trickier. read more

    A Proactive Pregnancy is a Healthy Pregnancy
  • Are you at Risk?

    Foodborne Illness

    Every year, one in six Americans get sick from foodborne illness and 3,000 die. read more

    Are you at Risk?
  • Disease Detectives on the Job

    Source Investigation

    Like investigators at the scene of a crime, disease detectives begin by looking for clues and gathering information about what happened. read more

    Disease Detectives on the Job
5 Tips to Reduce Your Risk A Proactive Pregnancy is a Healthy Pregnancy Are you at Risk? Disease Detectives on the Job

About Us

The Tennessee Integrated Food Safety Center of Excellence is a partnership between the Tennessee Department of Health and the University of Tennessee.  The Center serves as a resource for local, state, and federal public health professionals to respond to foodborne illness outbreaks.


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Centers of Excellence Sites

There are five Integrated Food Safety Center of Excellence sites. Click on the image below for a list of other Centers.


Integrated Food Safety Centers of Excellence Sites

Training

The Tennessee Integrated Food Safety Center of Excellence will be offering a variety of online education courses. Check back often to see what courses are available.

 

Food Safety News


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