Training

 

  • Adobe PDF file Outbreak Investigation Team Development: Outbreak Investigation Courses - information flyer about the online courses
  • Adobe PDF file Outbreak Investigation Team Development: Training Activities - information flyer about the team activities
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    Online Courses & Team Activities

    Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A

  • CEU 0.4
  • Please register for this web course at: https://tennessee.csod.com/default.aspx?c=cafsp&loid=3dd8249d-39f8-4623-b865-fd6a80f9656f
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    Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part B

  • CEU 0.4
  • Please register for this web course at: https://tennessee.csod.com/default.aspx?c=cafsp&loid=3443a185-975e-44ba-b2c4-0873778f6c53
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    Communication Procedures (Complementary Team Activity #1)

  • Start this activity after completing the Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A course and the Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part B course
  • Download the Team Activity #1 zip file
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    Initial Foodborne Illness Investigation

  • CEU 0.4
  • Please register for this web course at: http://www.vet.utk.edu/cafsp/online/ifii.php
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    Interviewer Training (Complementary Team Activity #2)

  • Start this activity after completing the Initial Foodborne Illness Investigation course
  • Download the Team Activity #2 zip file
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    Environmental Health Investigations

  • CEU 0.4
  • Please register for this web course at: http://www.vet.utk.edu/cafsp/online/coe4.php
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    Epidemiologic Investigations Related to Foodborne Outbreaks

  • CEU 0.4
  • Please register for this web course at: https://tennessee.csod.com/default.aspx?c=cafsp&loid=79821a19-4358-4746-b57e-d5b4c6bbf80d
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    Other Training Resources

    VIDEO:Get the Scoop Stool Collection Operation and Optimum Packaging - Stool Collection Training for Public Health Staff




    Beginning Fall 2014, UTK will offer a Graduate Certificate in Food Safety!

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