New Course! Course 6 Laboratory Investigations Related to Foodborne Outbreaks Released

The 6th course in the 7 course series has been released by the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee. This course covers key elements of a laboratory investigation into a foodborne outbreak. This course includes topics, such as the determination of likely causative agents; special considerations in collecting and submitting clinical samples and food specimens; and subtyping of the causative agents.