[simple-links one_link=”667″]
The Minnesota Food Safety Center of Excellence has developed three new checklists for Environmental Health (EH) specialists.
The [simple-links one_link=”684″] can be a useful resource for EH staff in the field to ensure that they are asking all the right questions, implementing appropriate controls measures, and gathering necessary information.
Click each link below to view guidance for EH staff responding to a:
- [simple-links one_link=”686″]
- [simple-links one_link=”688″]
- [simple-links one_link=”690″]