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The Colorado Integrated Food Safety Center of Excellence has released an [simple-links one_link=”698″] to centralize and provide quick access to a variety of trainings and resources related to conducting an interview as part of foodborne illness surveillance and outbreak investigation.
This toolkit provides tips and links to suggested trainings for preparing for an interview as well as additional resources related to foodborne illness. This toolkit can be used as a refresher or to guide new staff, students, and interns through conducting an interview.