TNFood.SafetyCoE@tn.gov

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[simple-links one_link=”669″]

The NY CoE has partnered with the Rhode Island and Maryland Departments of Health to create multiple training resources for local and state health agencies conducting environmental sampling. Those looking to gain an overview of environmental sampling can access a recording of our live 60-minute webinar: [simple-links one_link=”702″] . Those looking to understand environmental sampling in the context of Listeria can access a recording of our webinar: [simple-links one_link=”704″]. The Listeria webinar is also split into three parts for a shorter more focused review:

  1. Characteristics – [simple-links one_link=”706″]
  2. Contamination – [simple-links one_link=”708″]
  3. Control – [simple-links one_link=”710″]

For public health officials looking to supplement previous environmental investigation trainings, such as the webinars listed above, they can access our [simple-links one_link=”713″]. These videos are designed to provide short refreshers in an easily accessible video format. The series includes 6 videos:

For information on Listeria and environmental sampling in a text-based format, you can download our [simple-links one_link=”715″] (available in multiple translations). More information on environmental sampling can be found on the [simple-links one_link=”669″].