2019 News

NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 and 6

REGISTER: NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 and 6 Registration Link WHEN: Thursday, June 20, 2019 12:00 pm (EST) WHERE: Virtual session ...
Read More

Specialized Food Process: Fermentation/Curing Virtual Session presented by NACCHO

This event has passed, but you can view the recorded webinar: Specialized Food Process: Fermentation/Curing Webinar. REGISTER: NACCHO Virtual Sharing Session on Specialized Food Process: Fermentation/Curing Registration Link WHEN: Tuesday, ...
Read More

2019 Winter Newsletter Available

This edition features two new Communications Toolkits available for practitioners  and presents the Whole Genome Sequencing Live Learning Series and the Hypothesis Generation During a Foodborne Illness Outbreak series. Download and ...
Read More

Biweekly WGS Office Hours: Tuesdays 2-4pm EST

Now, the WGS Office offers biweekly office hours (via Zoom meeting) on Tuesdays from 2pm-4pm EST for epidemiologists and state health laboratorians that want to be able to communicate results ...
Read More

Fall 2018 Newsletter Articles

USDA’s Ask Karen

Ask Karen is a website and app that connects its users to food safety expertise at USDA’s Food Safety and Inspection Service. It provides information for consumers about preventing foodborne ...
Read More

International Outbreak Museum

The International Outbreak Museum is the culmination of one man's career-long quest to document over three decades of infectious disease outbreak investigations. Outbreak exhibits consist of pictures, data, questionnaires, narratives, ...
Read More

REDCap Training Available

Tennessee’s CoE Offering In-Person REDCap Training Many state and local health departments have recently begun using an exciting tool, Research Electronic Data Capture (REDCap), to build and manage on-line surveys ...
Read More

2018 NY CoE Food Safety Symposium

New York’s Second Annual Symposium is a Success On July 17-18, 2018, the New York CoE hosted a regional Food Safety Symposium at Cornell University to discuss emergent food safety ...
Read More