2019 News

Fall 2019 Newsletter Available

This edition features the articles listed below. Download and read the 2019 Fall Newsletter for ...
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WGS Consultations

The TN CoE offers one-on-one WGS Consultations. These are available for epidemiologists, state health laboratorians, ...
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Promoting Food Safety Education Month to Consumers

To raise awareness about foodborne illness and the four simple steps to prevent it, the ...
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Partner Spotlight: Council of State and Territorial Epidemiologists (CSTE)

The Council of State and Territorial Epidemiologists (CSTE) is an organization of member states and ...
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Sampling Training Resources

The NY CoE has partnered with the Rhode Island and Maryland Departments of Health to ...
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Interviewer Toolkit

The Colorado Integrated Food Safety Center of Excellence has released an to centralize and provide ...
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Environmental Health Checklists

The Minnesota Food Safety Center of Excellence has developed three new checklists for Environmental Health ...
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Online Graduate Certificate in Food Safety

University of Tennessee | Tennessee CoE The University of Tennessee, Knoxville offers a thirteen credit-hour ...
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NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 and 6

REGISTER: NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 ...
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Specialized Food Process: Fermentation/Curing Virtual Session presented by NACCHO

This event has passed, but you can view the recorded webinar: Specialized Food Process: Fermentation/Curing ...
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Winter 2019 Newsletter Available

This edition features two new Communications Toolkits available for practitioners  and presents the Whole Genome ...
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New Team Activity! Environmental, Epidemiologic, and Laboratory Investigations Team Activity Released

The 3rd activity in the four-activity series has been released by the Center for Agriculture ...
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New Course! Course 6 Laboratory Investigations Related to Foodborne Outbreaks Released

The 6th course in the 7 course series has been released by the Center for ...
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Biweekly WGS Office Hours: Tuesdays 2-4pm EST

Now, the WGS Office offers biweekly office hours (via Zoom meeting) on Tuesdays from 2pm-4pm ...
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2018 News

USDA’s Ask Karen

Ask Karen is a website and app that connects its users to food safety expertise at USDA’s Food Safety and ...
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International Outbreak Museum

The International Outbreak Museum is the culmination of one man's career-long quest to document over three decades of infectious disease ...
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REDCap Training Available

Tennessee’s CoE Offering In-Person REDCap Training Many state and local health departments have recently begun using an exciting tool, Research ...
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2018 NY CoE Food Safety Symposium

New York’s Second Annual Symposium is a Success On July 17-18, 2018, the New York CoE hosted a regional Food ...
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