Summer 2021 Newsletter Available
This edition features the articles listed below. Download and read the 2021 Summer Newsletter for all the details. Announcing the NEW CoE Food Safety Website Tennessee CoE Launches Community of Practice Hypothesis Generation During Foodborne-Illness Outbreak Investigations Vibriosis Investigation Webinar and Toolkit
Spring 2021 Newsletter Available
This edition features the articles listed below. Download and read the 2021 Spring Newsletter for all the details. Integrating Lessons Learned from COVID-19 Leveraging Student Teams During COIVD-19 Response Tennessee’s Food Safety Foundation Leads to Continued Success During a Pandemic Partner Spotlight: FoodNet CoE All Products Website Update
TN CoE Launches Online Community of Practice (TN-CoP)
The TN Food Safety CoE will begin hosting a quarterly online Community of Practice (TN-CoP) for our regional partners, starting with a series focused on WGS topics (TN-CoP: WGS Series). This will be a discussion-based and collaborative forum for getting information, posing questions, sharing successes, receiving support, sharing tips, and considering best practices. TN CoE […]
Provide Your Input for the Future CoE All Products Website: Take the CoE All Products Website Survey
You are invited to participate in a survey about a future website that supports the efforts of the CDC Integrated Food Safety Centers of Excellence (CoEs). The CoEs build capacity in other states, tribes and territories by developing and providing online and in-person resources, training, and assistance for enteric disease surveillance and outbreak investigations; identifying […]