Sampling Training Resources
[simple-links one_link=”669″] The NY CoE has partnered with the Rhode Island and Maryland Departments of Health to create multiple training resources for local and state health agencies conducting environmental sampling. Those looking to gain an overview of environmental sampling can access a recording of our live 60-minute webinar: [simple-links one_link=”702″] . Those looking to understand […]
Interviewer Toolkit
[simple-links one_link=”663″] The Colorado Integrated Food Safety Center of Excellence has released an [simple-links one_link=”698″] to centralize and provide quick access to a variety of trainings and resources related to conducting an interview as part of foodborne illness surveillance and outbreak investigation. This toolkit provides tips and links to suggested trainings for preparing for an […]
Environmental Health Checklists
[simple-links one_link=”667″] The Minnesota Food Safety Center of Excellence has developed three new checklists for Environmental Health (EH) specialists. The [simple-links one_link=”684″] can be a useful resource for EH staff in the field to ensure that they are asking all the right questions, implementing appropriate controls measures, and gathering necessary information. Click each link below […]
Online Graduate Certificate in Food Safety
University of Tennessee | Tennessee CoE The University of Tennessee, Knoxville offers a thirteen credit-hour Graduate Certificate in Food Safety that can now be completed online in one year. The Certificate program is designed for working professionals as well as current students. The program provides public health and food industry leaders, researchers, educators, and practitioners […]