NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 and 6
REGISTER: NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 and 6 Registration Link WHEN: Thursday, June 20, 2019 12:00 pm (EST) WHERE: Virtual session WHAT: The National Association of County and City Health Officials (NACCHO) are pleased to present a sharing session on the Voluntary National Retail Food Regulatory […]
Specialized Food Process: Fermentation/Curing Virtual Session presented by NACCHO
This event has passed, but you can view the recorded webinar: Specialized Food Process: Fermentation/Curing Webinar. REGISTER: NACCHO Virtual Sharing Session on Specialized Food Process: Fermentation/Curing Registration Link WHEN: Tuesday, April 9, 2019 12:00 pm – 1:00pm (EDT) WHERE: Virtual session WHAT: Fermentation and curing of meat, poultry, game, and fish products, as well as other […]
Winter 2019 Newsletter Available
This edition features two new Communications Toolkits available for practitioners and presents the Whole Genome Sequencing Live Learning Series and the Hypothesis Generation During a Foodborne Illness Outbreak series. Download and read the 2019 Winter Newsletter for more information.
New Team Activity! Environmental, Epidemiologic, and Laboratory Investigations Team Activity Released
The 3rd activity in the four-activity series has been released by the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee. This activity builds upon the six online courses that are available and three previous team activities. It is designed to bring together members of a local outbreak response team […]