New Course! Course 6 Laboratory Investigations Related to Foodborne Outbreaks Released
The 6th course in the 7 course series has been released by the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee. This course covers key elements of a laboratory investigation into a foodborne outbreak. This course includes topics, such as the determination of likely causative agents; special considerations in […]
Biweekly WGS Office Hours: Tuesdays 2-4pm EST
Now, the WGS Office offers biweekly office hours (via Zoom meeting) on Tuesdays from 2pm-4pm EST for epidemiologists and state health laboratorians that want to be able to communicate results to epidemiologists, or for anyone else involved in WGS analysis for public health surveillance. The office hours are on the Tuesdays below from 2pm-4pm EST: […]