TNFood.SafetyCoE@tn.gov

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The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is pleased to announce that it will be offering a WGS-focused Live Learning Session. The course will be conducted online to encourage participant interaction and build a community that extends beyond the bounds of the course.

What: Live Learning Session

Topic: Whole-Genome Sequencing for Cluster Detection and Investigation

When: Tuesday, June 7th, 2022 10 am – 12 pm ET

Where: Zoom

For more information and to register, click this link: LLS: WGS for Cluster Detection and Investigation

Registration is required and will remain open until Sunday, June 5th.

After your registration is approved, a confirmation with Zoom meeting details and preparation materials will be e-mailed to you.

Participants are expected to review the provided pre-requisite materials prior to the session, actively participate during the session, and commit to attending the entire two-hour session.

 

If you have questions, please do not hesitate to contact Lauren Hudson (lkhudson@utk.edu).